Apple fruit is the oldest and commercially the most important temperate fruit and is fourth among the most widely produced fruits in the world after orange, banana, and grape. China is the largest apple producer in the world. In India, it is mostly grown in Kashmir, hills of Uttar Pradesh, Himachal Pradesh. Apple cultivation also extended to Nagaland, Sikkim, Arunachal Pradesh, and Meghalaya. Apples are mostly consumed as fresh fruit but a small part of the production is processed into jellies, juices, canned slices, candies.
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