Yellow Maize

Yellow Maize is second rated grain used collectively in form of foodstuff or fodder. Globally, maize is known as queen of cereals because it has highest genetic yield potential among the cereals. Grains provides food items which are consumed in the form of starch, corn flakes also glucose. It is also used as animal feed in poultry. Maize can be cultivated in any soil as they require less fertile soil and various chemicals. Moreover, it fetch less ripening span, 3 months, in comparison to paddy, which takes 145 days.